Irish Cooking

Irish Cooking

11.99

Irish Cooking
Biddy White Lennon
The O’Brien Press 2008
ISBN: 9781847170248
96 lth.
Written in English
Enjoy a real taste of Ireland in recipes that showcase the produce of its lush green pasturelands and clear Atlantic waters, the diversity of traditional home baking, regional specialities and dishes for feast days and special occasions.
Enjoy a hearty Full Irish Breakfast, the world-famous Wholemeal Brown Bread, Cockle and Mussel Soup, Dublin Bay Prawns in Butter and Whiskey, Beef and Stout Stew, delicious Kerry Apple cake and Halloween Pudding,  followed by a velvety Irish Coffee or a reviving Hot Whiskey Punch.
With special features on Irish Farmhouse Cheeses and the unique experience that is the Irish Pub.

Sa stoc

Méid

Irish Cooking
Biddy White Lennon
The O’Brien Press 2008
ISBN: 9781847170248
96 lth.
Written in English
Enjoy a real taste of Ireland in recipes that showcase the produce of its lush green pasturelands and clear Atlantic waters, the diversity of traditional home baking, regional specialities and dishes for feast days and special occasions.
Enjoy a hearty Full Irish Breakfast, the world-famous Wholemeal Brown Bread, Cockle and Mussel Soup, Dublin Bay Prawns in Butter and Whiskey, Beef and Stout Stew, delicious Kerry Apple cake and Halloween Pudding,  followed by a velvety Irish Coffee or a reviving Hot Whiskey Punch.
With special features on Irish Farmhouse Cheeses and the unique experience that is the Irish Pub.

Weight 460 g

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